Mi Casa es su casa!
3-course dinner and fresh treats from the buffet
Love of the mountains touches the heart and gets the tummy rumbling. Especially in South Tyrol, where the excellent regional cuisine moves with the seasons and thrills visitors from near and afar. Our head chef at Berghotel Tyrol spoils you with regional and international delicacies that you can sample from the buffet or enjoy as a 3-course menu.
KITCHEN PHILOSOPHY
Our hotel kitchen only uses fresh products and regional ones whenever possible. We serve meals in the warm ambience of our cosy dining room against an Alpine backdrop. Mi casa es su casa – enjoy and feel at home. You can select a choice wine from our well-stocked cellar.
Alpine cuisine with a Mediterranean touch, along with international delicacies by our kitchen team
- Fresh salads and a selection of starters from the buffet
- Soup of the day
- 3-course à la carte menu with a stylish and delicious blend of regional, Mediterranean and international dishes
- Tyrolean specialty menus
- 1x weekly traditional pasta buffet
- Vegetarian dishes
- Gluten and lactose-free options on request
- Large selection of fine wines from our cellar, personally recommended by the host
- Cocktail bar for sociable hours at the hotel ... The host personally mixes the drinks.
Dinner from 7:00 pm to 8:00 pm